improves metabolism of carbs & fats
Packed in 25gm foil lined resealable Kraft bags
An assortment of Evergreen Branches announce the winter's snow
Very delicate top handle with four seals: two in the lid
Multicolored Rose Bouquet in a Rafia tied clear Glass Rectangle Vase
Cha Dao: Chinese Tea Ceremony (18% service fee included) cups improves metabolism of carbs &Beginning in the Ming Dynasty Whole leaf tea, picked by hand was found to release their essence slowly in waves of complex aromas and tastes reminiscent of flowers, grass, earth, caramel, and fruit. Brewed quickly in Small clay Yixing pots, our Chinese Tea Master Sifu Ken Lo, will host a small number of guests around a tea table in a tea salon surrounded with his personal collection of Tea Pots, Tea Pitchers, Gaiwan, Tea implements and Calligraphies,