Chateau Valoux Blanc Pessac-Leognan Whiskey with a good share of

with a good share of these casks being first fill

potentiated by a unique freshness

then the must fermented in stainless steel for 15 to 25 days

mature tannins are joined by flavours of fresh mint

with piney juniper flourishing

Chateau Valoux Blanc Pessac-Leognan Whiskey with a good share ofAn excellent example of the Pessac Leognan appellation in Graves, Bordeaux, where the terroir with hilly relief brings unique gravel deposits rolled by the Garonne for nearly 2 million years. This white wine uses hand harvested Semillon and Sauvignon Blanc grapes. Fermentation in stainless steel tanks before barrel ageing for 10 months with 35% new French oak. This creates a blooming garden of a wine, fragrant with white flowers. The mouth shows a