Yanagiba Japanese kitchen knife TOJIRO Aogami sushi and sashimi F-1021 27cm and West Asia

and West Asia

This versatile kitchen knife

flexible knife that is perfect for boning and filleting fish and meat

and enduring edge retention

Tojiro Gai Knife with a 135 mm blade

Yanagiba Japanese kitchen knife TOJIRO Aogami sushi and sashimi F-1021 27cm and West AsiaOur reverence for Japanese customs is demonstrated by the careful attention to detail. In Japanese cooking culture, every knife shape has been developed and finished. We always uphold tradition and stress that this is a genuine Japanese knife. As you are already aware, one of the most well known characteristics is the keenness. It also merits mentioning that it is the best in the world for features like controllability and pleasant grip. On the grip