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Pair with a Lamb tagine and rice pilaf with dried cranberries and raisins
in the geographical heart of the Coal Valley
Shiraz is a perfect wine to pair with red meat
nectarine and lemon zest with gently toasted hazelnuts
Fragrant peach and strawberry aromas intermingle with musk and faint spice notes
Champagne Jacquart Vintage Blanc de Blancs 2016 (6 bottles) Frizzante Pair with a Lamb tagineMarketplace Product Please allow up to 2 4 days for dispatch. Suggestions of delicately fresh citron, star anise, iodine and lemon core on the nose. Swirling reveals fruity notes of pear, white peach, fresh grape, grapefruit and rhubarb. Point of entry on the palate is clean and fresh with creamy, soft effervescence. The palate is fleshy and crisp with minerality that is both limestone and sandy and imparts honesty, salinity and length. The finish is
US$ 40.00
US$ 299.50
US$ 299.50
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