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the most prized wine of ancient Rome
orange peels and eucalyptus
lying in the centre of Etna’s wine growing area
Flavours of stone fruit
Ingredients: Devodier’s selection of the finest pork meats from the best farmers
AMARETTO DI SARONNO jam the most prized wine ofA hugely popular traditional digestif, Disaronno shows intense marzipan and Battenberg cake flavours on the palate this is definitely for anyone with a sweet tooth. Tasting: Long toasted almond and marzipan finish, which while sweet has a balancing faint toasty bitterness. Drink cold or on the rocks Alc: 28%
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