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The agaves are then fermented with open air wild yeasts in earthen pits that are lined with oak planks
the tequila is refined again removing any impurities
The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate
you'll feel as if you're biting into freshly cut pineapple
we often experienced Tiki cocktails that were only so-so
Old Forester Bourbon 86 1.75L Agave Spirits (Other) The agaves are then fermentedOld Forester Bourbon 86 1. 75L
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