Honduran San Vicente Central America Notes of apricot and orange

Notes of apricot and orange blossom give way to creamy berry tones

toasted sugar

Roast Level: Medium-Dark

and a deep

Varietal: Indigenous Heirloom

Honduran San Vicente Central America Notes of apricot and orangeHonduras San Vicente (Natural) Santa Barbara Grown in the high altitude microclimates of Santa Barbara, this natural processed Honduran coffee offers a vibrant, fruit forward cup with layered sweetness and a smooth, rounded body. Produced by a close knit community of dedicated growers, it reflects both careful cultivation and attention to detail at every stage. Aromas: Maraschino Cherry Yellow Fruit Nutty Tasting Notes: Berries Brown Sugar Nutty Roast