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Aromas are echoed on the palate
Don Alberto cultivates a mix of agaves: Rhodecantha and Angustifolia
black licorice and baking spice
Melini has aggressively embraced innovations that improve quality
featuring notes of slate and spice
Sotol La Higuera Leiophyllum 750ml Store Picks Aromas are echoed on theSotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000 liter pine vats before being double distilled in copper alembic stills. The Leiophyllum has notes of wet soil and ash. The pallet is meaty with notes of salami. The finish gets fruity with notes of peaches
US$ 24962.50
US$ 665.50
