Nikka Coffey Grain Whisky STYLE:BLEND Strong pressing before fermentation and

Strong pressing before fermentation and fortification to 15% abv before entering the Néctar solera

spice and liquorice on the  well-balanced finish

sweet aromas of red fruit and rum

A New Zealand white wine from Marlborough using Sauvignon Blanc grapes mainly sourced from vineyards in Waihopai Valley on the banks of the Awatere River

this full bodied wine has a golden straw appearance

Nikka Coffey Grain Whisky STYLE:BLEND Strong pressing before fermentation andNikka Coffey Grain Whisky was first released in 2012 to showcase the beauty of traditional Coffey stills that, although not easy to operate, retain flavours originating from ingredients and deliver a distinctive creamy texture . The whisky is matured in old casks such as re filled, remade and re charred casks originally made from American oak to deliver the sweet and mellow flavours of Coffey distillates. Nikka's founder, Masataka Taketsuru, was