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The stone-in format makes them ideal for infusing dishes with rich
dark chocolate and free-range eggs and with no preservatives
Please note that this cheese is not suitable for vegetarians
Mild fruity flavour
Hard Italian cheese produced in Northern Italy in the Parma
Barbera Lorenzo No 3 EVOO (Extra Virgin Olive Oil) 500ml dry The stone-in format makes themMild fruity flavour, well rounded taste with light peppery finish. To use on all seafood dishes, on salads and fresh cheese. Barbera Lorenzo No. 3 Extra Virgin Olive Oil is a beautifully balanced Sicilian olive oil with a gentle fruitiness and a refined, peppery lift on the finish. Made exclusively from organically farmed Biancolilla olives in central Sicily, this D. O. P. Val di Mazara EVOO has a luminous golden colour and a smooth, well rounded
