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and then citric again—it’s uncomplicated
we also select barrels from three warehouses
followed by a mild summer with a mix of mild and cool weather throughout the harvest
forcing the bourbon to expand deep into the barrel and pull out the prevalent flavors of the wood
Nose: Cooked agave
Maison Louis Latour Meursault Rouge 2015 Greece and then citric again—it’s uncomplicatedThis deep red Meursault 2015 reveals a complex bouquet of black fruits, liquorice and undergrowth notes. The mouth is round, supple with wild strawberry and spices. Pairs well with Roasted duck "coq au vin" Beef "Bourguignon" mature cheeses 2015
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