Japanese kitchen knife Teruyasu Fujiwara Petty TF-2104 15cm Black in color

Black in color

and edge retention

The incredibly sharp

much like the bunka but with a longer blade

which is the Japanese equivalent of a conventional western-style chef's knife

Japanese kitchen knife Teruyasu Fujiwara Petty TF-2104 15cm Black in colorTeruyasu Fujiwara's Japanese petty kitchen knife is ideal for little and precise culinary jobs. Shirogami #1 (White Steel), a high carbon steel known for its outstanding quality, is used to make the 150 mm long blade. Stainless steel sheaths with a black coating surround the core. A buffalo horn bolster complements the traditional Japanese wa type handle, which is made of natural magnolia wood. This material combination highlights the traditional