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This beautifully vibrant Pinot Noir draws you in with alluring aromas of ripe blackberry
enticing flavors of Cabernet
the first son of Emilia Romagna
A digestivo from on high
and the bottled wine (certified organic) contains only 20 milligrams per liter of total sulfur—a factor which contributes to its gorgeous purity of texture and intense evocation of limestone soil
Domaine Vigneau-Chevreau Vouvray Brut NV Region - Cachapoal Valley This beautifully vibrant Pinot NoirThe Vigneau family has been working vines across Vouvray for five generations, but under the ministrations of the youngest (and current leaders of the family winery Stephane and Christophe Vigneau Chevreau converted the vineyards to biodynamic in 1995 and were certified organic in 1999. This dry sparkling Chenin is made using the traditional method and is the perfect introduction to what they do.
US$ 825.00
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