Santoku Japanese kitchen knife Ittetsu Small VG-10 Damascus IWZ-111 13cm Kurotori Hamono's sushi and sashimi

Kurotori Hamono's sushi and sashimi yanagiba knife

A traditional Japanese decorative pin is used to highlight the handle of the Mcusta Zanmai Revolution Kosantoku

The elegant Kupilka 21 cup is a traditional drinking vessel

we advise getting one independently for convenience

Ebony handle with a bolster made of buffalo horn

Santoku Japanese kitchen knife Ittetsu Small VG-10 Damascus IWZ-111 13cm Kurotori Hamono's sushi and sashimiFor delicate cooking activities, this little Japanese Ittetsu santoku knife with a 13 cm blade is ideal. VG10 Damascus steel is used to make the blade. Pakka wood that has been laminated makes up the handle. For people who are unfamiliar with Japanese knives, this is an excellent option. This knife, which weighs about 200 g, is also a great and practical gift for people who enjoy cooking. Ittetsu knives cannot be cleaned in the dishwasher.