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and endosperm are used
it also contains more protein
It is commonly used for making bread
It has a nutty
**Product is processed in a facility that contains wheat**
Organic Whole Wheat Bread Flour Weight:10 (lbs) and endosperm are usedOrganic Whole Wheat Bread Flour is a type of flour made from whole wheat kernels that have not been refined, meaning all parts of the grain including the bran, germ, and endosperm are used. It is considered to be a healthier alternative to white flour as it contains more fiber, vitamins, and minerals. It is commonly used for making bread and other baked goods. It is organic certified, meaning it was grown and processed without the use of synthetic
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