Giddy Goose Sauvignon Blanc country_new-zealand has its origins as a

has its origins as a family-owned farm which was changed in 1985 to exclusively produce wine

Malolactic fermentation is carefully avoided in order to preserve the naturally fruity aroma of the wines

flavourful risotto or blue cheese

Mexico showing full-bodied sweet agave flavour

blending and bottling to their name

Giddy Goose Sauvignon Blanc country_new-zealand has its origins as aA classic New Zealand white wine produced by the Matahiwi Estate in Wairarapa, the southernmost region of the North Island. Giddy Goose uses hand picked grapes sourced from Opaki Valley which benefits from a long dry growing season with warm days and pleasantly cool nights. Refreshing and aromatic, Giddy Goose shows a powerful nose of gooseberry, fresh limes, elderflower and passionfruit. The juicy gooseberry palate is full and elegant with refreshing