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An intense upfront taste quickly warms into a sweet corn and butter cookie with a little lemon peel and a slightly herbal finish
ours starts with a mash-bill of exceptional rye
200 cases imported
black olive paste and licorice flavors are set into plush tannins that coat the tongue and gums
Generous blueberry and cream aromas lead to tasty black cherries and dark-chocolate flavors in this well-concentrated and well-balanced wine from one of Sonoma's oldest wine-making families
Merus Cabernet Sauvignon Coombsville 2017 RNDC An intense upfront taste quicklyThis offers a fun blast of blueberry and acai berry fruit, backed by violet and cocoa notes, ending with a graphite edge that should soften with brief cellaring. Reveals a lingering violet accent. Best from 2021 through 2030. 1,994 cases made.
