VIGNE SURRAU - NARACU CANNONAU caputo Barolo reaches maturity 4 years

Barolo reaches maturity 4 years after being harvested and the peak condition is between 4 and 20 years

Origin: Spain

after years

while taking on fragrant and fruity aromas from soil rich in limestone and fine quartz sand

ageing for 6-8 months on fine lees

VIGNE SURRAU - NARACU CANNONAU caputo Barolo reaches maturity 4 yearsFrom 100% estate grown cannonau grapes. Alcoholic fermentation takes place in stainless steel, after which the wine is aged in stainless steel and concrete tanks. Elegance is the goal here, and though the wine clocks in at 14% alcohol, its barely noticeable. Grape: Cannonau Appellation: Cannonau DOC Tasting: Wild berry, clove and graphite aromas lead the nose on this easy drinking, plump red. It's polished and savory, offering crushed raspberry,