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roasted chicken
Grenache 50% Cinsault 40% Syrah 10%
All the wines were made separately and matured in new French oak barrels for 23 months
A well balanced and delicate palate with a layered
plum and pepper spice with a hint of mint evolves to notes of Christmas cake and leather
Niel Joubert Rondeberg Cabernet Sauvignon 2019 Cinsault roasted chickenRich, ripe berry fruit nose with hints of forest floor, char and touch of dark chocolate. Big, full, well rounded mouth with layers of flavour including plum, mulberry and fruit cake. Soft, supple tannins with grip. Long, fruit filled finish
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US$ 135.00
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