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A burst of flavor with no added sugar for delicious and balanced recipes
Even Marination: Silicone bristles for smooth
pétales de fleurs et huiles essentielles pour offrir un moment de détente et de relaxation tout en soulageant les douleurs musculaires
Lightweight and well-balanced thanks to its weighted hollow handle
Burger and Sear functions create an ideal cooking environment and perfect results for your favorite foods
Couteau gyutoh Artisan 6000 MCT 20 cm – Miyabi vaisselle en porcelaine A burst of flavor withThis gyutoh knife is designed for precise cutting and separating of fish and meat. Its tapered tip and robust blade allow for clean cuts, while the slim Japanese profile ensures excellent cutting power and comfortable handling. The blade features a micro carbide powder SG2 steel core protected by two layers of steel, with a hammered "Tsuchime" finish. Ice hardened using the CRYODUR process to approximately 63 HRC and hand sharpened using the Honbazuke
