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and Roggianella
It's excellent for making leavened bases like biga
Ingredients
Produced in Modena
It can also be also used in little drops poured on fresh fruit and fruit salads
Marina Palusci EXV Extra Virgin Olive Oil 500mL balsamic vinegar and RoggianellaThis olive oil is made from Dritta and Leccino olives from Abruzzo. This versatile olive oil can be used as a dressing on both hot and cold dishes. It can withstand brief cooking periods at high temperatures. Appearance This extra virgin olive oil is a beautiful intense golden yellow colour with light green hues. Its aroma is definite and rounded, rich in hints of artichoke and wild chicory, accompanied by notes of official herbs, with distinct hints
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