Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1362 21cm and strong

and strong

the blades on these Japanese AUS6M stainless steel knives have a cutting edge of 16° on each side

In order to establish both professional sharpness and simple maintenance for home users

The Santoku is a versatile kitchen knife

R2 tsuchime-finish blades are featured in this Yu Kurosaki series

Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1362 21cm and strongThe Japanese kitchen knife Tojiro REPPU has a blade length of 21 cm. The blade is a kiritsuke bunka type with twin bevels. The powdered high speed steel (SG2) used for the core blade has better sharpness, increased hardness, and resistance to rust. The octagonal, golden brown handle of the Tojiro REPPU kiritsuke knife FD 1362 is constructed of teak. It has high anti pest and water resistance. It has an internal framework instead of a ferrule, and the