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enhancing the overall complexity of the chocolate
Subtle notes of honey
This meticulous process results in a deeply nuanced dark chocolate with a smooth
all enveloped in smooth 66% Ecuadorian dark chocolate
Hogarth's Hazelnut Gianduia 45% Milk Chocolate Bar is a luxurious confection that harmoniously blends premium cacao with locally sourced hazelnuts from New Zealand
Dick Taylor - Quinoa Crunch Milk Chocolate 55% subscription-3 enhancing the overall complexity ofDick Taylor's Quinoa Crunch Milk Chocolate 55% is an artisanal bar that combines the creamy richness of 55% vanilla infused milk chocolate with crisp, crunchy quinoa puffs and a hint of sea salt. Crafted using organic cacao and A2 A2 whole milk from Alexandre Family Farm, this chocolate offers a delightful balance of smooth sweetness and satisfying texture. Each 2 oz (57g) bar is meticulously handcrafted, reflecting Dick Taylor's commitment to quality
US$ 140.00
US$ 875.00
US$ 1225.00
US$ 47.12
US$ 497.50
US$ 793.50
