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with an aroma reminiscent of rosewater
red and yellow autumn colours
A dessert and cooking apple originally from the Netherlands 1856
brown seed pods
glossy red fruits in autumn lasting well into winter
Malus d. 'James Grieve' Pink with an aroma reminiscent ofDual purpose culinary and dessert apple raised by James Greive in Edinburgh 1893. Fruit is red flush, stripes over pale green yellow. Savoury, juicy, crisp yet melting flesh with strong acidity which mellows later in the season. Early picked fruit makes excellent 'stewed apple'. Flowering group C, partially self fertile. Grows in most soil conditions. Rootstock: Bittenfelder Seedling and Malus type 4. H6
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