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24% Grüner Veltliner juice fermented with destemmed and crushed Neuberger
and yellow apple aromas framed by spice
its delicate
Merlot and Cab Franc and tastes exactly as it should
yet vibrant
Martin + Anna Arndorfer Gerne 2024 Region - Jalisco 24% Grüner Veltliner juice fermentedCertified Organic. Another masterpiece from Martin and Anna! The vinification takes place in four parts: 24% Grner Veltliner juice fermented with destemmed and crushed Sauvignon Blanc. 24% Grner Veltliner juice fermented with destemmed and crushed Neuberger. 20% Grner Veltliner juice fermented with whole clusters of Chardonnay. 32% macerated Sauvignon Blanc. Fermentations occur in neutral oak. The wines were rested in barrel on the full lees for one
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US$ 220.00
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