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using wild yeasts
We're very partial to a drop of white Rioja - a complex and intense wine that is so very under-rated
Starting with de-alcoholised Airen Blanco from the La Mancha region of Spain
Vegan-friendly
Organic Practising - Sustainable
El Coto Rioja Blanco Country_Argentina using wild yeastsPreserve the land Tastes Like: Orchard Fruits. Citrus. Fresh Flowers. Apple. Pear. Lemon Zest. El Coto Rioja Blanco is a captivating Spanish, Established during 1970. The winemaking team at El Coto de Rioja call themselves the artisans of wine and they are absolutely right about it. Upon arrival at the winery, the grapes were chilled and then gently pressed in a pneumatic press. Fermentation lasted for around 12 to 20 days and took place in
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