TENUTA SANT'HELENA - RIJEKA FRIULANO COLLIO DOC PREMIUM The must macerates on the

The must macerates on the skins for 1-2 weeks in order to favor the extraction of color and other polyphenolic substances

are vinified in white with a soft pressing and an immediate separation of the skins to avoid the transfer of colour to the must

Italian green sauce is a typical Piedmontese ready-to-use sauce to pair with grilled meats

The composition of the soil (marly limestone and siliceous limestone representing the Alberese era with lithoid components dating from the same period)

Occelli al Barolo

TENUTA SANT'HELENA - RIJEKA FRIULANO COLLIO DOC PREMIUM The must macerates on theRijeka is the name of the river on the boundary with Tenuta SantHelena on the Slovenian side. Energetic white with citrine glints, is the Friulian wine par excellence, now part of the history of this land. grapes harvested in early September; fermentation and maturation in stainless steel tanks to preserve its freshness. Grape: Friulano Appellation: Collio DOC Tasting: Delicate, very pleasant, with clear recalls to white flowers, apple, pear, and