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Slow baked eggless mango cheesecake topped with mango mousse along with whipped vanilla ganache and edible flowers
dairy whipping cream
dark chocolate
mango ganache
With layers of airy chocolate sponge
Blackcurrant blackberry and Chocolate Cake Tub - 750g - Egg Free Slow baked eggless mango cheesecakeA refined composition of chocolate and berry flavours. Soft chocolate sponge is paired with blackcurrant ganache, followed by a light dark chocolate mousse. A subtle chocolate crunch at the centre adds texture, balanced by chopped blueberries and a layer of blackberry jelly for a gentle fruit contrast. The cake is egg free
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