VAL - EMMENTALER 200G (EMMI) gold Caparzo also was one of

Caparzo also was one of the first wineries to introduce barriques to Montalcino

The name is popularly held to derive from mascarpa

together with his sons (including Valentino Angelo grandfather of Emanuela) of the first dairy at the end of 1900 in Tarzo

brilliant colour with purplish highlights

At this point

VAL - EMMENTALER 200G (EMMI) gold Caparzo also was one ofEmmentaler takes its name from the Valle dell'Emme, where it has been produced for over a century and a half with fresh milk. The characteristic holes are formed during the maturation by carbon dioxide gases, which are produced during the natural fermentation Origin: Switzerland Raw Material: Raw cows milk. Tasting: Sweet, with hints of walnut and markedly aromatic