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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Our El Salvador Honey Process is a smooth and mellow single origin with a naturally sweet profile
A blend of Central and South American coffees with a touch of Sumatran depth
their next favorite cup is waiting
and built for everyday drinking
Grown at high elevation in the Konga region of Yirgacheffe
Black & Gold Grind:Ground Our El Salvador Honey ProcessBlack & Gold is our Italian roast, crafted for those who like their coffee bold, dark, and deeply developed. It is our darkest roast full bodied, rich, and intense, while still finishing smooth. Expect a heavy, lingering cup with notes of dark chocolate, roasted sweetness, and a touch of smoke. Tasting Notes: Dark Chocolate Soft Smoke Bold, Lingering Finish Roast Level: Dark (Italian) Best For: Espresso French Press Moka Pot Pour Over
US$ 175.00
US$ 50.00
US$ 100.00
US$ 175.00
