Gyuto Japanese kitchen knife Yoshimi Kato SG2 D-1605 21cm typical to Japan

typical to Japan

the weight

steel is the primary component used by Yoshimi Kato in this series of blades

Length of blade: 170 mm

you can serve your guests roasts

Gyuto Japanese kitchen knife Yoshimi Kato SG2 D-1605 21cm typical to JapanHandmade in Takefu, Fukui prefecture, Japan, by recognized traditional craftsman Yoshimi Kato, this is a gyuto chef knife. The traditional Western chef's knife is reimagined in Japanese culture as the Gyuto. Japanese chef knives are known for having thin, light blades that hold their edges well for a long time. The blade is composed of satin finished SG2 steel. Length of blade: 210 mm. Rosewood is the handle. Never try to cut, strike, or chop frozen