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It is fermented gently with native yeasts and ages in French oak barrels for 5 months
with additional notes of smoked ham and balsa wood
refined taste
Additionally
and their daughter Sandra
El Jolgorio Madrecuishe Asti It is fermented gently withEl Jolgorio Madrecuishe is a traditional, artisanal mezcal essential to religious rituals and festivities. It's made from the Karwinskii species of agave, known as Madrecuixe, which grows at higher altitudes and has a dense pia. This results in mezcal with a flavorful profile high in minerality, with hints of vegetation and floral notes.
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