Canerock Spice Rum Santa Maria Valley This product is based on

This product is based on a traditional recipe that originated in 1925

Red Bush is perfect served straight up or your favorite mixer

To say this is a masterpiece is barely doing it justice

Then comes the heart

with a backnote of dried red fruit (raisins

Canerock Spice Rum Santa Maria Valley This product is based onCanerock Jamaican Spiced Rum starts with a blend of pot and column still rums from two Jamaican distilleries: Clarendon and Long Pond. Once the blend has been fully infused with 100% natural ingredients, including Madagascar vanilla pods, Jamaican ginger, and coconut from around the Caribbean, part of the blend is set aside to finish in ex Pedro Ximnez sherry casks, lending even more natural richness and notes of raisin and cocoa. Bottled at 40% abv.