Raaka - Bourbon Cask Aged - Tanzania 82% imported-products The addition of organic Chilean

The addition of organic Chilean maqui berries infuses the chocolate with subtle sweet notes and enhances its antioxidant properties

This chocolate offers a bold flavor profile with rich notes of black cherry and citrus

coconut milk powder

This bar is made with Trio Reserve Microlot cocoa beans (harvest 2020) grown in the Maya Mountain North Forest Reserve

202 adhesive labels for personalizing your journal

Raaka - Bourbon Cask Aged - Tanzania 82% imported-products The addition of organic ChileanRaaka's Bourbon Cask Aged 82% Dark Chocolate Bar is an indulgent fusion of unroasted Tanzanian cacao and the rich essence of aged bourbon. Over two months, single origin cacao nibs are aged in spent bourbon casks, allowing them to absorb the spirit's oaky aroma and subtle smoky notes. This meticulous process results in a deeply nuanced dark chocolate with a smooth, oaky profile and hints of cherry cordial on the finish. Crafted with organic cacao