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Gedeo + Santa Monica
while still letting the co ferment character shine
I’ve learnt a lot about roasting this coffee as well as roasting similar coffees with this processing
we're also supporting producers who continue to push boundaries and invest in growing even better coffees for the future
especially those just getting into specialty coffee
Ethiopia Konga Heirloom Natural (Espresso) spo-notify-me-disabled Gedeo + Santa MonicaFlavour: Black: Redcurrants, Stewed Rhubarb, Chamomile Tea Milk: Orange Fruit Burst, Milk Chocolate Farm: Konga Keebler Region: Gedeo, Yirgacheffe Process Method: Natural Varietal: Heirloom Altitude: 1800 2000 masl Roaster's Comment: We selected this coffee from a lineup of five with a clear goal in mind. We were looking for something that shines as a filter but also has enough depth and structure to hold beautifully in milk. This naturally processed
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