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The Aogami Super Blue core of the Itamae Series knives is skillfully layered with SUS410 stainless steel to create the laminated steel used in the blades
a high-carbon
1 carbon steel is used to create the 180 mm blade through forge welding and black coating
The Unryu wa series' blade is made in the same way as the Unryu series' western handle
The 420-year-old Japanese bladesmithing lineage officially belonged to world-renowned knifemaker Murray Carter
Santoku Japanese kitchen knife Tojiro OBORO F-1312 17.5cm The Aogami Super Blue coreOBORO F 1312 Tojiro Santoku knife with 175 mm blade. In addition to being useful, it has a superior and original design. An picture of a traditional Japanese ink wash painting is sparked by a black and white pattern. There are five of the most popular things offered. In order to establish both professional sharpness and simple maintenance for home users, VG10 as the core blade is covered by anti rust 13 chrome stainless steel on both sides. Its convex
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