Paltrinieri Solco Lambrusco dell'Emilia NV Country - Finland followed by spontaneous malolactic fermentation

followed by spontaneous malolactic fermentation

artisanal approach

and fresh minerality

8-10 year old plants from iron-rich Jalisco soils make the base blanco which is rested for 8 months in ex-whiskey barrels

It has the heft that some seek

Paltrinieri Solco Lambrusco dell'Emilia NV Country - Finland followed by spontaneous malolactic fermentationThis winery is one of the most venerable in Emilia Romagna as producers of fine Lambrusco. This wine is made entirely from Lambrusco Salamino, and is full of red berries and fresh blueberries as well as clove. The vibrant acidity and sparkle keep it fresh and beautifully lifted.