Honeymoon Orange Wine honey left at the fork

left at the fork

And sometimes it was hard to decide what we wanted to work on next -- because the answer was everything

we’re left with a spirit we send out into the world - an invitation for you to partake of this ritual too

Gelatinization of starch is the process of dissolving the starch in water so that the enzymes can break them down into simple sugars for fermentation

we introduce you to Bling Nova Wheat

Honeymoon Orange Wine honey left at the forkSparkling wine from Oranges, w Honey, Milk Oolong & Mallorca Melon Tea. Fresh Juice of Mango Orange, fermented w a dash of Honey Milk Oolong & Mallorca Melon Teas Bottle Fermented 350mL 6% Alc. by Vol. Suggested Serve Like a wine w bubbles, chilled! (Also makes a great topper to a South Side w Muses) Into the Bottle Honeymoon is a happy ending to a comedy of errors. Its a sparkling surprise twist that emerged from a saga of frustrating phone calls