Japanese kitchen knife Kurotori Hamono Double bevel for fish KRT-02 15cm You cannot use the dishwasher

You cannot use the dishwasher to clean this knife

Constructed with wenge wood

Because of its narrow blade

17cm blade Tojiro Santoku knife model F-331

and other proteins

Japanese kitchen knife Kurotori Hamono Double bevel for fish KRT-02 15cm You cannot use the dishwasherAn rare Japanese knife made by fourth generation blacksmith Hiroshi Kajihara. Kurotori Hamono's owner, Master Kajihara, creates all of the knives by hand. This unique shaped knife can be used for a variety of activities, including chopping fish. Using Sanmai technology and stainless steel cladding, Ginsan steel is used to make the blade. Natural walnut wood is used to make the handle. It is not possible to wash Japanese knives in the dishwasher.