PENSADOR ESPADÍN BATCH OE10 - 50CL A split agave base and

A split agave base and long fermentation give our Ensamble a rounded acidity and ripe funk reminiscent of natural wine

Presented in craft brown card with a brief written description of the origins of our copitas

Maestro Mezcalero Onofre Ortiz

IWSC Gold Outstanding 98pts 2024

Ground Oven Roast | Tahona Crushed

PENSADOR ESPADÍN BATCH OE10 - 50CL A split agave base andThe Classic Miahuatln Expression. Our Espadn hits with aromas of buttered barbecued corn and earthy ancho chilies. The palate brings rosemary, chamomile and a honeyed sweetness backed by chewy tobacco smoke. Killer in negronis and margs even better on its own. Mezcal Artesanal 47. 5% ALC. VOL 8 Year Old Espadn Ground Oven Roast Natural Fermentation Copper Alembic 2 Distillations Bramaderos Miahuatln Oaxaca Maestro Mezcalero Onofre Ortiz IWSC Mezcal