Extra Sauce Jodi Girouard from pan loaves to pizza

from pan loaves to pizza to doughnuts

Eleanor has always wanted to do everything right

The true story of the nineteenth century's so-called Wild Boy of Aveyron--an abandoned French child who lived for years alone in the wilderness before being brought under the care of an innovative young physician

and liberal democracies are teetering on the edge of absurdist authoritarianism

fast-paced comedy with notes of László Krasznahorkai and Saul Bellow

Extra Sauce Jodi Girouard from pan loaves to pizzaBy: Zahra Tangorra Published by Random House, 2026 04 14 A raw and raucous memoir from chef and writer Zahra Tangorra about the great meals and great loves of her life, reflecting on family, friendship, grief, and the solace that can be found through food Extra sauce is how I like my pizza and also how I fall in love. Extra sauce is for sopping, dunking, and licking off your plate. Licking off your fingers. It is a tiny demand for freedom and