Kiritsuke Japanese kitchen knife Tsutomu Kajiwara TK-1126 24cm 57" (116 mm)

57" (116 mm)

Depending on who you ask

There has a 27-centimeter blade

Japanese santoku knife crafted by hand by Mr

a Kiritsuke Gyuto knife featuring a 24 centimeter blade

Kiritsuke Japanese kitchen knife Tsutomu Kajiwara TK-1126 24cm 57" (116 mm)Handmade Japanese kiritsuke knife by Tsutomu Kajiwara. Aogami 2 steel with an iron damascus coating makes up the 24 centimeter blade. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh dishtowel, you should hand dry it. Apply