subtle oak and lees complexity giving the wine its length and complexity
This wine pairs well with: Meat Dishes: Grilled or roasted meats
liquorice and dark plum fruits engulf the mouth with youthful acidity lending freshness
Taste and be allured by the ambrosial vino
With the first vines planted in 1973
Deakin Estate Shiraz (12 bottles) 12.4% subtle oak and lees complexityMarketplace Product Please allow up to 3 5 days for dispatch. Rich, smooth, juicy. Ripe red berries, plum, hints of vanilla and spice. Drink with barbecued meats, pasta, beef stir fry. ColourDeep crimson with purple hues. AromaEnticing aromas of ripe blackberry, plum, and black cherry, layered with hints of pepper, spice, and subtle oak. PalateRich and full flavoured with dark berry fruit, peppery spice, and soft tannins, finishing smooth and well