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This special series' tojiro knives are hand-forged utilizing the same process used to create Japanese swords
The handle of this knife is rosewood with a bolster made of buffalo horn
Ebony handle with a bolster made of buffalo horn
Shirogami steel
Tojiro Gai Knife with a 165 mm blade
Gyuto Japanese kitchen knife Teruyasu Fujiwara TF2308 21cm This special series' tojiro knivesJapanese chef knife, gyuto, blade length 210 mm. crafted by Mr. Teruyasu Fujiwara by hand. The traditional Western chef's knife is reimagined in Japanese culture as the Gyuto. The gyuto's blade is different in that it is sharper and thinner. The blade has a stainless steel coating and is composed of Shirogami 1 stell. Pakka wood is handled. Wash by hand in warm water, then pat dry.
