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The palate of the Redemption Rye rides a similar profile with a bit more sweetness pulling in a nice sugar cookie note to compliment the dill
in the Middle Ages
Natural yeasts for fermentation mean this wine is just a little bit funky
fermented by native yeasts and aged four months in used French Oak
You can just imagine yourself crushing this light
Domaine Michelot, Meursault Italy The palate of the RedemptionA beautiful representation of the fantastic wines of Meursault. Peach, spices, crushed rock and a flinty note of silex on the nose. Juicy, quite dry and tightly wound, displaying terrific energy.
US$ 4900.00
US$ 3222.50
US$ 36800.00
