Japanese kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry D-911 16cm One of Ryusen's hallmark lines

One of Ryusen's hallmark lines is the Bonten Unryu

It is the ideal size for making medium-sized cakes and breads

a certified traditional craftsman

5 oz in weight

The components are prepared in a healthy

Japanese kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry D-911 16cm One of Ryusen's hallmark linesYoshimi Kato's Japanese utility kitchen knife. The blade is covered in stainless steel and composed of Aogami Super Steel. The blade is 160 mm long. Cherrywood handle. Hand washing with warm water and towel drying is advised. Steer clear of anything other than fruits, vegetables, and proteins, including bones, frozen foods, nuts, and hard candies.