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lemon curd and almond with fine oak and a flinty edge
sourced from steep slate vineyards in the Mosel
The mouthfeel is oily and full
this charming 2017 bursts with notes of cherries
and marzipan glide over a dense
Albarino Brothers Wild Ferment Albarino 2025 (750ml) lemon curd and almond withPunchy citrus and juicy white peach jump out first, backed by green apple and a whisper of sea breeze. This wild ferment Albario is bright, textural and just a little wildin the best way. Made with ambient yeasts, it's unfined and unfiltered, giving it a natural edge and loads of personality. Refreshing and coastal in feel, its made for seafood, sunshine and spontaneous get togethers.
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