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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Leg of Lamb is a tender and flavoursome cut
The rib-eye is the meat between each of the ribs
concentrating the flavour as the meat matures
making a luxury
fried or barbecued
Hanger Steak Special Offers Leg of Lamb is aTraditionally known as the butcher's steak as had been retained by the butcher for themselves! It is a very tender cut if cooked correctly Onlyslaggin Tip: Cook medium rare on a high heat. Stop cooking at 48C on internal temperature and rest to 50C before slicing. Perfect for Mexican dishes and salads.
US$ 26.95
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US$ 56.95
US$ 56.95
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