Pinnacle Red Velvet Cake Mix - 1kg surprise then add 160g Caster Sugar

then add 160g Caster Sugar in a steady stream

Perfect for gift giving or Cookie Exchange

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Tip: If you have time and for the best results

To soften ganache

Pinnacle Red Velvet Cake Mix - 1kg surprise then add 160g Caster SugarWhat You Need: 1kg Red Velvet Mix 600ml Water 100ml Oil (Veg or Canola) Method: Combine Cake mix, water and oil. Mix on low for 1 minutes. Scrape down and mix on low for a further 2 minutes. Oven Temp 150 160 degrees. Baking times will vary on oven and size of tin. Ingredients: Sugar, Wheat Flour, Vegetable Oil (Canola Oil), Egg White Powder, Thickener (1422), Wheat Starch, Raising Agents (500, 541, 341), Cocoa Powder, Salt, Emulsifier (481 (palm)),