Tokoname Yakishime Matcha Allow yourself to be transported

Allow yourself to be transported to the breathtaking landscapes of Yunnan

or simply as it is

where the leaves are harvested from tea trees that are around 100 years old

The taste is characterized by aromatic cardamom and warm cloves

It's a favorite among tea drinkers who prefer a splash of milk in their tea

Tokoname Yakishime Matcha Allow yourself to be transportedRaw Beauty in Masterful Form Discover the timeless art of Tokoname with our Yakishime Kyusu a teapot that embodies the Japanese ideal of wabi sabi: the beauty of the simple, natural and imperfect. Made in Tokoname, one of Japan's six ancient kiln areas, this teapot is an expression of centuries of ceramic tradition. The Yakishime technique involves firing the jug without glaze, resulting in a natural, earthy surface that highlights the inherent beauty